Our Menu

Antipasti

Nonna's Meatballs

Handmade with Beef, Veal & Pork, House Made Vodka Sauce, Burnett Dairy Mozzarella

Burrata

Burrata, Roasted Tomato & Basil; Warmed Garlic Herb Flatbread; Balsamic Drizzle

Whipped Goat Cheese

Bonita Acres Honey & Pistachio, Chevre, Ricotta, & Mascarpone; Garlic Herb Focaccia Flatbread

Garlic & Rosemary Focaccia Flatbread

Served with House Made Arugula Pesto Butter

Caesar Wedge Salad

Baby Gem Lettuce, House Made Caesar Dressing, Torn Croutons, Roasted Tomato, & Grana Padano

The Corner Italian Signature Italian Job Salad

Baby Gem Lettuce, Crisp Pepperoni Ribbons, Gorgonzola, Roasted Tomato, Pepperoni Oil Gorgonzola Dressing

Zuppa Toscana

Italian Sausage, Cannellini Beans, Spinach & Arugula in a Zesty Creamy Broth

Zuppa del Giorno

Week of 9/15 - 9/20 Zuppa di Pollo e Gnocchi (Chicken & Gnocchi Soup)

Zuppa e Insalata

Choice of Zuppa Toscana or Zuppa di Pollo e Gnocchi; Choice of 1/2 Caesar or Italian Job and Foccacia

Pizza

Modern Margherita

House Red Sauce, Fresh Mozzarella, Goat Cheese, Blistered Grape Tomato, Fresh Basil

Athena

House Made Basil & Arugula Pesto, Roasted Garlic Confit, Artichoke, Spinach, Roasted Tomato, Marinated Olives, Basil, Lemon Basil Vinaigrette, Mixed Greens and Optional Lemon Marinated Chicken Breast

Fennel & Field

Black Peppercorn Parmesan - Romano Cream, Locally Sourced Italian Sausage, Mozzarella, Mixed Greens, Lemon Basil Vinaigrette, Grana Padano

Polpette Primo

Vodka Sauce, Meatballs, Mozzarella & Goat Cheese, Blistered Grape Tomato

The Whole Hog

Pepperoni, Italian Sausage, Smoked Prosciutto Ham, Soppressata, Capicola. Optional Calabrian Chili Honey made with Bonita Acres Honey

The Roman Hen

Black Peppercorn Parmesan - Romano Cream, Roasted & Pulled Chicken.

The Vesuvio

Garlic Infused Olive Oil, Roasted Chicken, Spicy Calabrian Chili Peppers, Mozzarella & Parmesan Cheeses, Hot Honey

Tony's

Tony is a close personal friend and this is his go to pizza. Italian Sausage, Sauteed Mushroom and Raw Red Onion. No Modifications Permitted Please

Kevin!

Our Chef & Owners go to pizza. Extra Pepperoni & Olive. No Modifications Permitted

American Heatland

BBQ Sauce base, Roasted Chicken Breast, Pickled Red Onion, Pepperoncini, Buttermilk Ranch Drizzle. Available Until Prescott Daze

Pesto Butter Cheese Bread

House Made Basil - Arugula Pesto Butter, TCI Local Four Cheese Blend, Warmed Pizza Sauce

Build Your Own

Choose your sauce, your cheese, toppings & more!

Wisconsin Road Trip

Our September Pizza of the Month & the one our chef is the most excited to present!Spotted Cow Braised Wild Rice & Cranberry Bratwurst from Louies Finer Meats in Cumberland WI, New Glarus Belgian Red Braised Caramelized Onion, Ellsworth Cheese Curds, Burnett Dairy & Grande Cheese Company Smoked & Whole Milk Mozzarella, Sour Cherry Agrodolce

Pasta

Fat Tony's Tortelloni

House Made Parmesan Cream, Smoked Prosciutto Ham, English Peas, Cremini Mushrooms

Spicy Sausage Rigatoni al Forno

'Nduja Calabrian Salami, Italian Sausage, Marinara, Calabrian Chili Peppers, Marinated Olives, Caper, Baked with our Four Cheese Blend

Spaghetti alla Napoletana

Bronze Die Spaghetti Pasta in a Plum Tomato & Basil Sauce. Signature House Made Meatballs Extra

Homestyle Alfredo

Black Peppercorn Parmesan - Romano Cream, Fettuccine Pasta. Optional Pulled Chicken or Sauteed Shrimp

Vino & Verdure

Spinach & Arugula, Roasted Tomato, Garlic, Choice of No Meat, Pulled Chicken or Shrimp in a white wine butter sauce with Spaghetti Pasta

Bolognese

Hand Made Tagliatelle Pasta tossed with a Meat Centric Tomato Sauce

Wild Rice Taglatelle

Local Wild Rice, Roasted Chicken, Celery, Onion, Carrot & Garlic with Porcini Mushroom & Grana Padano. Coming Soon!